Get a taste of the unbelievable things people make with food. Dine out on the absurd stuff people eat. This sampler of the wildest and weirdest foods — and food creations — ever to make the menu will keep you coming back for more.
San Francisco’s newest dog-friendly restaurant serves pawsitively gourmet cuisine!
Sure, it’s probably just as easy — maybe even easier — to make the pizza yourself, but simplicity is far from why this father-son duo builds the things they do.
Taming Mexican food’s messiest on-the-go meal.
Tropicana claims consumers are in for an “unforgettable breakfast experience.” (No word on whether that’s good or bad.)
One of the famous gelatin dishes back in the day was a Lime Cheese Salad which included cottage cheese, mayonnaise, seafood, and of course, lime Jell-O.
Cheddar may make you dream about celebrities.
We've got a new "World's Largest" on our road trip bucket list after an 18-foot cast iron skillet was spotted trucking along a Tennessee interstate.
Thailand’s riverside Chaopraya Antique Café is taking dining to new depths after months of storms transformed its deck into a dive-in experience.
Just how much blood did these over-the-counter supplements contain? A minimum of five percent cow’s blood.
This week, researchers revealed that each hot dog a person eats could take 36 minutes off of their life.
The 19th book in the bestselling series from Ripley's Believe It or Not! has jaw-dropping oddities from around the world!
Sunday Cartoon! - February 2, 2025
Robert Ripley began the Believe It or Not! cartoon in 1918. Today, Kieran Castaño is the eighth artist to continue the legacy of illustrating the world's longest-running syndicated cartoon!